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Post by Sheenie on Jan 18, 2007 1:32:01 GMT -5
;~; I LITERALLY MELT AT THE SIGHT OF PETITS FOURS! >:[ I'm hoping to make them some day, and hopefully, make them turn out somewhat like this:  |
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Post by Shloe on Jan 20, 2007 0:22:19 GMT -5
wow, they look good. :3 -STEALS-
I'm hungry nowwwww. >.<;;
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Post by Sheenie on Jan 20, 2007 1:57:01 GMT -5
THEY ARE SOOOO CUTE!!! KYAHHH!!! xD
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Post by yoshikochan on Jan 20, 2007 2:15:55 GMT -5
KAWAII!! I want some >.<
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Post by Gail on Jan 21, 2007 8:57:35 GMT -5
D-damn, that looks good. D: +gets spaghetti to eat+ >.>;
- Gail
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Post by Sheenie on Jan 22, 2007 20:16:03 GMT -5
...Spaghetti...?! I want those petits fours to come out to life so I can EAT THEM. D:<
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Post by hoixhoixnya on Feb 5, 2007 22:42:54 GMT -5
0.o I want one >.< Looks soo yummy >.<
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Post by denite on Feb 6, 2007 0:20:34 GMT -5
wait I think I had one of those desert things but I can't recalled. I remembered spending a week in Europe [2 years ago] and emptying my pocket for sweets -_- LoL but yes I do remembered eating something similar to that picture and it was delicious and oh god so so very expensive. Denite  |
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Post by Toukai on Mar 5, 2007 12:19:37 GMT -5
yes they are lovely, that pink one looks so nice at the minute  |
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Post by tessa on Jun 15, 2007 22:14:37 GMT -5
If anyone's still interested in these oh-so-delicious looking things, I found a recipe for them in an old cookbook and will post it here if anyone asks.
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Post by Sheenie on Jun 17, 2007 1:09:02 GMT -5
 PLEASE POST FOR ME!! <3 |
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Post by tessa on Jun 18, 2007 19:29:17 GMT -5
Petits Fours Recipe
Cake
1 pkg. white cake mix
1 1/4 cups water
1/3 cup oil
3 egg whites
Frosting
6 cups powdered sugar
1/2 cup water
1/3 cup light corn syrup
3 tablespoons margerine or butter, melted
1 teaspoon vanilla
*Food coloring if desired for different colors
Heat oven to 350 degrees Fahrenheit. Grease and flour 15x10 inch jellyroll pan or 13x9 inch pan. In large bowl, combine cake mix, water, oil, and egg whites at low speed until moistened; beat 2 minutes at highest speed. Pour into prepared pan.
Bake at 350 degrees Fahrenheit. 15x10 inch pan for 20 to 30 minutes; 13x9 inch pan for 25-35 minutes or until toothpick inserted in center comes out clean. Cool completely. For easier cutting, freeze cake for half hour. Cut cake into shapes desired. Refreeze while preparing icing.
In large bowl, combine all icing ingredients. Blend at low speed until moistened; beat at highest speed until smooth. If needed, add a few more drops of water for desired consistency. Bled in few drops of food color if desired. Place cake pieces on wire racks over pan or cookie sheet. Spoon icing evenly over tops and sides or dip pieces by spearing with fork and dipping into bowl of icing until evenly coated. Icing that drips off may be reused.
High Altitude - Above 3500 Feet:
Add 3 tablespoons flour to dry cake mix. Increase water to 1 1/3 cups. Bake at 375 degree Fahrenheit for 20 to 30 minutes.
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Post by Shloe on Jun 19, 2007 19:44:52 GMT -5
OH SHIT THAT'S HOT.
dang, I dont' have white cake mix. o.o
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Post by Sheenie on Jun 24, 2007 16:48:33 GMT -5
OMG, YAY, THANKS!! ^-^ I'm gonna try making them one day~
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Post by tessa on Jun 24, 2007 21:06:58 GMT -5
Tell us how it turns out!
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PLEASE POST FOR ME!! <3